chicken yorkshire

eeh by gum, take a gander at the calendar, don’t get flummox, but did you flippin’ ‘eck knoe that august 1 is yorkshire day.( the the previous sentence is loaded with yorkshire-ism.) neither did i until by blogger friend lauren hayley, who happens to live in yorkshire told me. I told her about about our family recipe for yorkshire chicken. Mary and i introduced it to your friends down the street. they liked it so much,  it has become a regular on their christmas table. lauren asked for the recipe and instead of trying to shove in a comment field, I decided to post it here, for all to see. so, without further ado, the recipe

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Ingredients

1 1/4 cups flour
1/8 teaspoon pepper
1 1/2 teaspoons salt
4 chicken leg thighs
2 tablespoons salad oil
2 tablespoons butter
3 eggs
1 1/2 cups milk
1 teaspoon baking powder
1 t. ground sage

Method

In a bag, combine 1/4 c of flour with pepper and 1/2 t of salt. Place chicken, 2 pieces at a time, in a bag and shake to coat completely. Heat oil and butter in a wide frying pan. over med heat: add chicken and cook, turning until brown on all sides. Transfer chicken and drippings to a 9×13″ baking dish. Tilt to distribute drippings evenly; the place in a 350 oven. Blend eggs; add milk. Add remaining flour,salt baking powder and sage; mix until smooth. Remove baking dish from oven and pour egg mixture evenly oven the chicken. Return to the oven for one hour or until puffy brown.

Source: Magladry Family